Vegetable Gravy

Its Gravy Time

This Veg Gravy goes well with Chilli Rice

Ingredients

• Vegetables Boiled (Carrot, Cauli flower, Beans, Potato, Peas) - 1 cup - Cut into small cubes
• Green Chilli - 2 - slit into half
• Tomato - 2 - cut into thin slices
• Onion - 1 - sliced into pieces
• Garam Masala Powder - 1/2 tsp
• Coriander Powder - 1 tsp or fresh coriander1/2 bunch ground to paste.
• Ginger, Garlic Paste - 1 tsp
• Chilli Powder - 1 tsp
• Coconut paste(grind finely) - 1 tbsp
• Salt to taste

Method 

• Keep the kadai (pan) on the stove.
• Pour oil, add ginger garlic paste, onion, green chilli pieces and fry a little.
• Now add tomato pieces and smash it while frying.
• Add garam masala powder, coriander powder (or coriander paste), chilli powder, and the coconut paste and fry it till the raw smell disappears.
• Add boiled vegetables, salt and a little water.
• Bring to boil till the consistency you want.
• Decorate with some fresh coriander twigs.