Wednesday, December 14, 2011

Channa Masala



Channa Masala goes well with Chappati




Ingredients

  • Kabul Channa (ChickPea)  : 1 cup
  • Red Chillies :  2
  • Garlic  :  2 cloves
  • Coconut scraping  :  1tbsp
  • Cumin   :  ½ tsp
  • Turmeric Powder   : ½ tsp
  • Mustard  : ½  tsp
  • Corainder Leaves (minced)  : 1 tbsp
  • Curry Leaves  : 1 twig
  • Asafoedita  :  a pinch
  • Salt to taste
  • Oil  : 1 tsp



Process

  • Soak Kabul Channa overnight.
  • Cook with little salt  and keep aside.
  • Grind  Red Chillies, Garlic, Coconut, Cumin, Turmeric Powder and 1 tbsp of Cooked Channa.
  • Heat   oil   in the  frying pan , put mustard, wait till it splutters.
  • Add   Asafetida,  Curry leaves, Ground masala, Salt and Cooked Channa.
  • Mix in medium heat.
  • Garnish with Corainder leaves and serve.

  

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