Lady's Finger Fry

Lady's Finger Fry
Have this dry with Sambar Rice  

Ingredients 

• Lady's Finger - 250 gm
• Chili Powder - 2 tsp
• Coriander Powder - 1 tsp
• Turmeric Powder - 1/2 tsp
• Lime juice - 1 tsp
• Salt to taste

Seasoning

• Mustard - 1 tsp
• Black Urad Dal, split - 1 tsp
• Cumin - 1/2 tsp
• Onion (if u like) - 1 , cut into thin stripes
• Curry Leaves - 1 twig
• Oil - 2 tbsp

Method

• Slit Lady's Finger lengthwise into four and keep it for drying at least for half-an-hour.
• Mix chili powder, coriander powder, turmeric powder, lime juice  and salt.
• Mix with the lady's finger pieces.
• Marinate the lady's finger for half-an-hour.
• Do the seasoning. 
• Add onion if you like. Onion gives the fry a sweet taste. Most wont like it.   
• Add the marinated pieces and fry.