Avaraikai (Hyacinth Beans) Rice

Avaraikai Rice

Have with Veg. Gravy or Channa Masala

Ingredients

• Avarakai (Hyacinth Beans or Broad Beans) - 1 cup (Cut into thin stripes)

• Spices (Cinnamon, Cloves, Bay Leaves, Cardamom, Star Aniseed(Annasi Poo)) - 2 pieces each
• Green chilli(2), Ginger(1 inch piece), Garlic(5 cloves), Fresh Coriander(1 bunch) - Grind to paste
• Ghee - 2 tbsp
• Cashew - 5
• Salt 
• Basmati Rice or Seeraga Samba Rice - 200 gm
• Mango, if u like - 2 long pieces, cut into thin stripes

Process

• Take ghee in the cooker.
• Add spices, grounded paste, avaraikai and fry a little.
• Add mango stripes, soaked rice, water (400 ml) and salt.
• Cook till 3/4th done.