Potato-Brinjal Curry

Potato-Brinjal Curry is a Quick recipe

It goes well with Curd Rice

Ingredients 

Brinjal - 4

Potato - 4

Onion - 1

Tomato - 2

Turmeric Powder - 1/4 tsp

Chilli Powder - 1/4 tsp (if needed)

Corainder Powder - 1/2 tsp

Curry Leaves - 1 twig

Oil, Sugar and Salt 

For Seasoning

Mustard - 1/4 tsp 

Cumin - 1/4 tsp

Split urad dal - 1/4 tsp

Curry leaves

Red chillies - 4 (dont split)

Method

Scrape potato and dice it. 

Cut brinjal into cubes. 

Cut onion and tomato into thin slices. 

Keep kadai on stove. 

Pour oil, add mustard, cumin, split urad dal, curry leaves, red chillies and wait to splutter. 

Add the powders and fry till raw smell goes.

Add the diced veg. and water and salt.

Cook well till it is done.

Now...you get a nice side dish for your curd rice....