Home Made Pickles - Lemon Pickle

Home Made Pickles are 

Tasty, Acid-Free,

Less Oil, Less Fat
Lemon Pickle

Ingredients

• Lemon - 5
• Green Chilly - 4 (slit into two)
• Chilli Powder - 4 tsp
• Turmeric Powder - 1 tsp
• Crystal(Rock) Salt - 1 tbsp
• Asafoetida - 2tsp
• Gingelly Oil - 1 tbsp

Method 

• Take a dry bottle or Pickle jar.
• Put lemon pieces, cut in quarters. 
• Add green chillies, salt and asafoetida. 
• Mix them well and keep it for three days.
• Shake the bottle twice a day.
• Traditionally, they tie up the mouth of the jar with a white cloth(usually an old dhoti) to let in the air and sun light for quick marination.
• Then add chilli powder, turmeric powder to the marinated lemon pieces.
• Heat gingelly oil and pour it in. Mix.
• Shake well and keep it for 3 to 4 days.
• Use after that. Eat with any rice varieties.