Baby Corn Plain

Simple Baby Corn Recipe goes well with Chapathi as well as any Biriyanis

Ingredients

Baby Corn - 10 pieces

Onion - 1 , cut into thin long stripes

Half Lemon rinds cut into small pieces

Soya sauce a little

Garlic - 3 cloves, cut into thin stripes

Chole Masala - 1 tsp

Mustard - 1/2 tsp

Salt to taste

Olive Oil

Method

Cook baby corns in boiling water. Cut them into half.

Keep the kadai on stove and seasoned with mustard in olive oil.

Add onion, garlic, lemon rinds and fry a little.

Add soya sauce, salt, Chole (Channa) masala and little water to get mixed.

Add the cooked corns and fry them dry.