Poori and Dal

Poori and Dal

Usually Poori - Potato pair works out well

Try differently with Dal

Poori

• Take 1 cup of  Wheat Flour, 1 cup of Maida (Refined Flour), 1 tsp of salt, 1/2 tsp of  Baking Soda. 
• Mix & Make a dough with water and little refined oil.
• Make small balls out of the dough and press it.
• Deep fry in oil.
• Your main dish is ready.... 

Dal

Ingredients 

• Split Moong dal - 1 cup
• Green Chilly - 2 (slit lengthwise)
• Turmeric Powder - 1/4 tsp
• Salt to taste
• Fresh Coriander - 3 twigs

Seasoning 

• Mustard - 1/4 tsp
• Split Urad Dal - 1/4 tsp
• Curry Leaves - 1 twig
• Asafoetida - 1/4 tsp
• Red Chillies - 2
• Coconut Oil - 1/2 tbsp

Method 

• Wash the dal well. 
• Add green chillies, salt, water and cook .
• Finally add turmeric powder to it.
• Do the seasoning.
• Add coriander leaves to that.
• Finished.....