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Garlic Pepper Curry

 Garlic Pepper Curry Garlic & Pepper curry goes well with rice, chapathi & dosai. Pepper's hotness and aroma gives the curry its flavour.  Curry Making Preparation Time : 10 min Cooking Time : 15 min Total : 25 min Ingredients Tamarind Paste (1 tsp) or a Tamarind Extract from a lemon sized tamarind Rock Salt Powder For Grinding Tomato (1) Pepper (10) Coconut, Desiccated (2 tbsp) Onion, Small (4) or Big Onion (1/2) Chilly Powder (1 tsp) Coriander Powder (2 tsp) Turmeric Powder (1/2 tsp) Cumin (1 tsp) Fennel Seeds (1 tsp) Asafoedita  (1/2 tsp) Curry Leaves  For Seasoning  Garlic (10 pods) Mustard (1/2 tsp) Fenugreek (1/2 tsp) Cumin (1/2 tsp) Curry Leaves (1 twig) Onion, Big   (1/2) , cut into small pieces or Small Onion (5) Oil (1tbsp) Method   Grind finely, with little water, the ingredients given for grinding. Add the onions at the last.    Heat the Kadai Saute fenugreek, cumin, mustard, curry leaves Add Garlic and fry in medium fire After the garlic turned a little brown,

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