Channa Masala

Channa Masala goes well with Chappati, 

Jeera Rice, Hyacinth Beans(Avarakai) Rice.

Ingredients

• Kabul Channa (ChickPea)  : 1 cup
• Red Chillies :  2
• Garlic  :  2 cloves
• Coconut scraping  :  1tbsp
• Cumin   :  ½ tsp
• Turmeric Powder   : ½ tsp
• Mustard  : ½  tsp
• Corainder Leaves (minced)  : 1 tbsp
• Curry Leaves  : 1 twig
• Asafoedita  :  a pinch
• Salt to taste
• Oil  : 1 tsp

Process

• Soak Kabul Channa overnight.
• Cook with little salt  and keep aside.
• Grind  Red Chillies, Garlic, Coconut, Cumin, Turmeric Powder and 1 tbsp of Cooked Channa.
• Heat   oil   in the  frying pan , put mustard, wait till it splutters.
• Add   Asafetida,  Curry leaves, Ground masala, Salt and Cooked Channa.
• Mix in medium heat.
• Garnish with Corainder leaves and serve.