Mushroom Pepper Dry/Curry

Mushroom - Pepper Dry/Curry

Taste it with Chapathi or Rice

Ingredients

• Button Mushrooms - 250 gm 
• Black Pepper Powder - 2 tsp 
• Ginger-Garlic Paste - 1 tsp 
• Coriander Powder - 2 tsp 
• Garam Masala Powder - 1 tsp 
• Onion - 1 , slice it lengthwise 
• Tomato (1) / Tomato sauce (1 tbsp) 
• Green Chilly - 2 
• Bay leaves - 2 
• Vegetable Stock / Chicken Stock - 20 gm 
• Sugar Cube - 1 
• Oil and Salt 

Method for Mushroom - Pepper Dry

• Wash mushrooms in salted lukewarm water. 
• Wipe it out. 
• Mix Ginger- Garlic paste, coriander powder, little salt with the mushrooms. 
• Marinate the mushroom for half-an-hour. Keep in freezer. 
• Heat kadai. Add onion, tomato, green chilly, garam masala powder, bay leaves, little salt, sugar cube and fry a little. 
• Add the marinated mushrooms and pepper powder. 
• Fry it to dry. 
• Your Mushroom - Pepper Dry is ready to eat....

Method for Mushroom - Pepper Curry

• For Mushroom - Pepper Curry, add Veg stock or chicken stock and a little water to that. 
• Make it as a gravy.
• Now you have Mushroom - Pepper Curry is ready to eat....