Curd Rice

Favorite south Indian dish

Easy to make

Have with any pickles or Potato-Brinjal Curry

Ingredients

Raw Rice or Par-Boiled Rice - 1 cup

Curd - 1 cup

Salt

For Seasoning

Green Chilly - 1 sliced to bits

Ginger - 1 inch piece sliced

Coriander leaves, Curry Leaves

Mustard - 1/4 tsp

Split Urad Dal - 1/4 tsp

Asafoetida - 1/4 tsp

Raisins(Kismis) - 4 or 5

Little oil

Method

Cook rice well.

Smash it with spoon.

Add salt, curd. Mix.

In the kadai, add oil and seasonings.

Pour it over the rice.

Mix it well.