Garlic Pepper Curry

 Garlic Pepper Curry

Garlic & Pepper curry goes well with rice, chapathi & dosai. Pepper's hotness and aroma gives the curry its flavour. 

Curry Making

Preparation Time : 10 min

Cooking Time : 15 min

Total : 25 min

Ingredients

Tamarind Paste (1 tsp) or a Tamarind Extract from a lemon sized tamarind

Rock Salt Powder

For Grinding

Tomato (1)

Pepper (10)

Coconut, Desiccated (2 tbsp)

Onion, Small (4) or Big Onion (1/2)

Chilly Powder (1 tsp)

Coriander Powder (2 tsp)

Turmeric Powder (1/2 tsp)

Cumin (1 tsp)

Fennel Seeds (1 tsp)

Asafoedita  (1/2 tsp)

Curry Leaves 

For Seasoning 

Garlic (10 pods)

Mustard (1/2 tsp)

Fenugreek (1/2 tsp)

Cumin (1/2 tsp)

Curry Leaves (1 twig)

Onion, Big (1/2), cut into small pieces or Small Onion (5)

Oil (1tbsp)

Method 

Grind finely, with little water, the ingredients given for grinding. Add the onions at the last. 

 

Heat the Kadai

Saute fenugreek, cumin, mustard, curry leaves

Add Garlic and fry in medium fire

After the garlic turned a little brown, add the onions

Add salt and saute well

Add the ground masala

Fry till its raw smell goes

After the oil oozes out from the masala and masala becomes thickened, add the tamarind extract to it

Garlic Pepper Curry is ready!!

🍈🍜