Dal Curry




Cook Moong dal  (1 cup) with little salt and water
Keep seperately 

Peel Onions (small) (5)
Cut the vegetables, Carrot (1), Tomato (1), Green Chillies (5) (slit lengthwise)

Keep Kadai on stove
Add Oil, Mustard (1/4 tsp), Split Urad Dal (1/4 tsp), 
Curry Leaves (1 twig), Asafoetida ( 1/4 tsp)
Add cut vegetables
Fry Well

Cook with water and salt.
Add turmeric
When the vegetables are done, mix the cooked dal. 

Ready to eat with Poori or Chapathi


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