Dal Curry

Dal

(Simple) 

Recipe 

Cook Moong dal  (1 cup) with little salt and water

Keep seperately 

Peel Onions (small) (5)

Cut the vegetables, Carrot (1), Tomato (1), Green Chillies (5) (slit lengthwise)

Keep Kadai on stove

Add Oil, Mustard (1/4 tsp), Split Urad Dal (1/4 tsp), 

Curry Leaves (1 twig), Asafoetida ( 1/4 tsp)

Add cut vegetables

Fry Well

Cook with water and salt.

Add turmeric

When the vegetables are done, mix the cooked dal. 

Ready to eat with Poori or Chapathi