Cook Moong dal (1 cup) with little salt and water
Peel Onions (small) (5)
Cut the vegetables, Carrot (1), Tomato (1), Green Chillies (5) (slit lengthwise)
Keep Kadai on stove
Add Oil, Mustard (1/4 tsp), Split Urad Dal (1/4 tsp),
Curry Leaves (1 twig), Asafoetida ( 1/4 tsp)
Add cut vegetables
Cook with water and salt.
When the vegetables are done, mix the cooked dal.
Ready to eat with Poori or Chapathi