Sundaikaai (Turkey Berry) Kulambu
Turkey Berry ( Sundaikaai)
Turkey berries are called Sundaikaai in Tamil, are bitter and tangy in taste.
But eating out regularly, these berries control blood sugar levels, produce red blood cells and keep anemia, production of red blood cells, cure stomach aches due to indigestion, keeps worms our and so keep anemia, diarrhea, acidity problems at bay.
But eating out regularly, these berries control blood sugar levels, produce red blood cells and keep anemia, production of red blood cells, cure stomach aches due to indigestion, keeps worms our and so keep anemia, diarrhea, acidity problems at bay.
This recipe is good for digestion. Gingerly oil is used to make this Kulambu (Gravy). If you are allergic to sesame seeds, then avoid using it. Instead use any vegetable oil.
Preparation Time : 5 mins
Cooking Time : 5 mins
Ingredients
Turkey Berries ( 1/2 cup)
Gingerly Oil (2 tbsp)
Tamarind Paste (1 tsp) / Tamarind Extract (1/2 cup)
Small Onions (10, cut lengthwise)
Rock Salt
Chilli Powder (2 tsp)
Coriander Powder (3 tsp)
Turmeric Powder (1/2 tsp)
Fenugreek (1/2 tsp)
Mustard (1 tsp)
Curry Leaves
Method
Keep kadai on stove.
Next add the masala powders and tamarind paste. Add little water to fry the masala powders. Otherwise, they will be dry and roasted black. If you are adding tamarind extract, that water is enough to fry.
Stir it until the raw smell disappears.
Ready to eat.
Done !
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