Potato Kurma

Potato Kurma 

Recipe

Preparation Time : 15 mins

Cooking Time : 10 mins 

Total : 25 mins

Ingredients 

Cooked Potato (4)

Big Onion (3)

Chilly Powder (1 tsp)

Coriander Powder (2 tsp)

Turmeric Powder (1 tsp)

Salt

Oil for seasoning

Curry Leaves

Method 

  

Boil potatoes and keep.

Keep kadai on stove.

Light Fry cinnamon (1), cloves(2), mustard (1 tsp), fennel seeds (1/2 tsp) in oil.  

Add Onions chopped lengthwise, curry leaves and saute well till onions become transparent. 

Add chilli powder, coriander powder, turmeric powder, salt. Saute them well. 

Add a little water. Saute again.

Add the boiled potatoes. 

Bring it to boil. 

Turn off the stove. 

Ready to eat with Chapathi