Pumpkin Curry
Pumpkin
Pumpkin comes in so many varieties. Nearly 45 varieties are there around the world. Autumn Gold is the common big orange variety and Baby bear is the flatenned small one.
It has high antioxidant property that reduce the risk of chronic diseases. Highly nutritious and rich in Vitamin A, that helps the eyesight to improve. Its low calorie count is used in weight loss diets.
Recipe
Pumpkin is grown here in south india and used in many varieties of food types, from Sambar to Curry, with dal and coconut. This recipe is a simple pumpkin relish.
Ingredients
Pumpkin (1 small)
Mustard (1 tsp)
Urad dal (1 tsp)
Red chilly (1)
Curry Leaves
Rock Salt
Oil
For grinding
Coconut scraping (1 tbsp)
Red chilly (1)
Turmeric Powder (1 tsp)
Garlic (3 small cloves)
Curry leaves
Method
Keep a kadai on stove.
Add the oil and seasoning.
Add ground masala.
Done!
Comments
Post a Comment