Paruppu Vadai

Paruppu Vadai

Ingredients

• 200 gms of Bengal Gram Dal
• 3 Red Chillies
• Salt to taste 
• Asafoetida - 1/2 tsp
• 1 Onion cut into small pieces - 1 tbsp
• Curry Leaves, cut into bits
• 2 Green Chillies, cut into small bits 
• Oil for deep frying

Method 

• Soak the dal with red chilli for half an hour.
• Grind coarsely with asafoedita and salt.
• Mix onion, curry leaves, green chillies to that. 
• Make small balls and make it flat in your palm.

• Deep fry in oil.

Finished lads......