Coconut Chutney

Coconut Chutney

Ingredients

• Coconut Scrapings - 3 tbsp
• Tamarind Paste - 1/4 tsp
• Ginger - 1 inch piece
• Garlic - 1 clove
• Green Chilli - 3
• Salt to taste

For Seasoning

• Mustard - 1/2 tsp
• Urad Dal - 1/2 tsp
• Asafoetida - 1/2 tsp
• Red Chilli - 1
• Curry Leaves 
• Coconut Oil - 2 tsp

Method

• Grind coconut scrapings, tamarind, salt, ginger, garlic, green chilli to a paste
• Keep kadai in stove 
• Pour oil, do the seasoning
• Well be a side dish for Idli, Dosa, Pongal, Vadai.......