Onion Chutney

 Onion Chutney

Ingredients

• Shallots - 5 in number
• Red Chilli - 1 
• Tomato - 2
• Salt to taste

For Seasoning

• Mustard - 1/4 tsp
• Urad Dal - 1/4 tsp
• Asafoedita - 1/2 tsp
• Curry Leaves - 1 twig
• Coconut Oil - 1 tsp

Method

• Cut shallots into thin strips.
• Fry with little oil, red chilli, cut tomato pieces and add curry leaves, if you want chutney in green color...otherwise its in red.
• Add salt and little water.
• Grind coarsely.
• Keep a kadai on fire. 
• Do seasoning.

Eat with Dosa / Idli....