Monday, August 10, 2015

Coriander Chutney - kothamalli thuvaiyal

Coriander Chutney 



Ingredients
Coriander seeds - 3 tbsp
Red Chilies - 4
Tamarind paste - 1 tsp
Salt to taste


Method 

Fry the ingredients except tamarind paste


Grind all these into a fine powder. Because, the coriander seeds wont grind finely when adding water at first. After powdering water is added little by little.
Then add tamarind paste. 
Make it as a smooth paste.
Its ready now.







1 comment:

  1. This is the precise weblog for anybody who needs to seek out out about this topic. You notice so much its almost arduous to argue with you. You positively put a brand new spin on a subject that's been written about for years. Nice stuff, simply nice!

    ReplyDelete