Monday, August 10, 2015

Coriander Chutney - kothamalli thuvaiyal

Coriander Chutney 

Coriander seeds - 3 tbsp
Red Chilies - 4
Tamarind paste - 1 tsp
Salt to taste


Fry the ingredients except tamarind paste

Grind all these into a fine powder. Because, the coriander seeds wont grind finely when adding water at first. After powdering water is added little by little.
Then add tamarind paste. 
Make it as a smooth paste.
Its ready now.

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