Coriander Chutney - kothamalli thuvaiyal

Coriander Chutney 

Ingredients

Coriander seeds - 3 tbsp

Red Chilies - 4

Tamarind paste - 1 tsp

Salt to taste

Method 

Fry the ingredients except tamarind paste

Grind all these into a fine powder. Because, the coriander seeds wont grind finely when adding water at first. After powdering water is added little by little.

Then add tamarind paste. 

Make it as a smooth paste.

Its ready now.

Have with Vegetable Mixed Rice (Kootanjchoru)