Bhindi Bajji - Okra Fry

Bhindi Fry

Method :

Wash and wipe bhindi.

Slit each bhindi into two.

Make a thick paste of these ingredients, sprinkling little water.

• Besan Flour - 2 tbsp
• Chilli Powder - 1 tsp
• Garam Masala Powder - 1/2 tsp
• Coriander Powder - 1/2 tsp
• Cumin Powder - 1/4 tsp
• Turmeric Powder - 1/4 tsp
• Salt to taste

Coat the bhindi pieces with the paste. 

Marinate for an hour.

Shallow fry the bhindis in oil. 

To Keep in mind : 

• Keep the oil hot or else the bhindis will look soggy with oil.
• Its not good to fry, deep the bhindis, as your kadai will become a mess with the besan and the spice leftovers.
• Keep the fried ones on Dinner Tissue papers as they absorb the extra oil.