Kadai Mushroom - Gravy
Kadai Mushroom
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Mushrooms (button/ leaf) cleaned & cut - 1 cupful
Tomato paste - 2 tbsp
Onion, chopped - 1/2 cup
Capsicum, chopped - 1
Ginger Garlic Paste - 1 tsp
Garam Masala Powder - 1/2 tsp
Coriander seeds - 2 tsp
Red Chillies - 3
Curry Leaves - 1 twig
Method
Tomato paste - 2 tbsp
Onion, chopped - 1/2 cup
Capsicum, chopped - 1
Ginger Garlic Paste - 1 tsp
Garam Masala Powder - 1/2 tsp
Coriander seeds - 2 tsp
Red Chillies - 3
Curry Leaves - 1 twig
Method
Roast and Grind coriander seeds.
Keep kadai on fire.
Pour oil, add onion, capsicum and fry till onion becomes golden brown.
Add grounded powder, tomato paste and saute till the raw smell disappears.
Add garam masala powder and at last the cleaned and cut mushrooms (follow the link : how to clean mushrooms)
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With little water, bring to boil and allow it to cook.
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Garnish with coriander leaves, curry leaves.
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Keep kadai on fire.
Pour oil, add onion, capsicum and fry till onion becomes golden brown.
Add grounded powder, tomato paste and saute till the raw smell disappears.
Add garam masala powder and at last the cleaned and cut mushrooms (follow the link : how to clean mushrooms)
With little water, bring to boil and allow it to cook.
Garnish with coriander leaves, curry leaves.
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