Mushroom Gravy - Kadai Mushroom 2
( Kadai Mushroom )
Usually kadai dishes are prepared with freshly roasted and grounded spices. That makes the dish palatable.
Kadai Mushroom :
Cooking Time : 30 mins
Serves 4 - 5 persons
How to Clean mushrooms
Add fried and grounded coconut scrapings to the masala, which makes the gravy thick.
Button Mushrooms - cleaned and sliced - 500 gms
Onion - 1, cut finely
Tomato puree - 1 tbsp, use riped tomatoes
Ginger Garlic thinly sliced - 1 tsp
Capsicum - 1 - thinly sliced long strips
Turmeric Powder - 1/4 tsp
Coriander seeds - 3 tsps
Red Chillies - 3
Cinnamon - 1
Cloves - 3
Cardamom - 2
Cumin - 1 tsp
Black Pepper - 1 tsp
Star Anise - 2
Mustard - 1 tsp
Cinnamon - 2
Preparation Works :
Clean & Slice mushrooms into thin strips
Fry all the ingredients given for grinding
Grind it to a fine powder.
Keep kadai on fire.
Pour 2 tbsps of oil
Saute sliced mushrooms
While sauteing the water in mushrooms
Saute till the mushrooms turn into
light brown and keep it aside.
Keep a kadai in stove.
Fry the chopped onion, and ginger garlic paste.
Add capsicum and fry
Add tomato puree
Add the ground masala powder
Add the coconut grounded masala, Optional
Add the sauted mushrooms to the masala.
Add turmeric powder, salt.
Saute well till it becomes thick in consistency.
Serve with chapati, paratha, roti and naans.