Mushroom Gravy - Kadai Mushroom 2

Mushroom Gravy 

( Kadai Mushroom )

You can do kadai recipes with mushroom, paneer and vegetables. Here again its another kadai mushroom. I had already posted one Kadai Mushroom. 

Usually kadai dishes are prepared with freshly roasted and grounded spices. That makes the dish palatable.  


Kadai Mushroom : 
Cooking Time : 30 mins
Serves 4 - 5 persons
How to Clean mushrooms  

Variation : 
Add fried and grounded coconut scrapings to the masala, which makes the gravy thick. 

Ingredients
Button Mushrooms - cleaned and sliced - 500 gms
Onion - 1, cut finely
Tomato puree - 1 tbsp, use riped tomatoes
Ginger Garlic thinly sliced - 1 tsp
Capsicum - 1 - thinly sliced long strips
Turmeric Powder - 1/4 tsp
Water
Cooking Oil
Salt

To Grind
Coriander seeds - 3 tsps
Red Chillies - 3
Cinnamon - 1
Cloves - 3
Cardamom - 2
Cumin - 1 tsp
Black Pepper - 1 tsp

To Season 
Star Anise - 2
Mustard - 1 tsp
Cinnamon - 2
Coriander leaves
Curry leaves

Method

Preparation Works :

Clean & Slice mushrooms into thin strips

Fry all the ingredients given for grinding

Grind it to a fine powder.

Keep kadai on fire.

Pour 2 tbsps of oil

Saute sliced mushrooms

While sauteing the water in mushrooms 

are released. 

Saute till the mushrooms turn into 

light brown and keep it aside.

Keep a kadai in stove.

Fry the chopped onion, and ginger garlic paste.

Add capsicum and fry

Add tomato puree

Saute well. 

Add the ground masala powder 

Add the coconut grounded masala, Optional

Add the sauted mushrooms to the masala.

Add turmeric powder, salt.

Saute well till it becomes thick in consistency.

Serve with chapati, paratha, roti and naans.