Bread Cutlet - Deep/Shallow Fried...

Ingredients 

Bread – 10 Slices

Potata, Boiled and Mashed – ½ cup

Onion, sliced – 1 tbsp

Carrot, chopped finely (optional) – 1 tbsp

Green Chilly – 1 finely chopped

corainder, chopped – 1 tbsp

Peas, Boiled (optional) – 1 tbsp

Chilli Powder – ¼ tsp

Salt to taste

Oil for Deep/Shallow fry

  

Method

Soak the slices of bread for a second and squeeze to remove the excess water.

Add mashed potato, cut vegetables, chilli powder and salt to the soaked slices.

Make dough and keep aside for five minutes.

Make Balls. 

Flatten to a shape you like.

Keep Oil in a Kadai, if you want deeply fried snack. It suits a fine evening.

Or else, Keep Tawa and shallow fry the flattened balls. It makes a fine Breakfast.