Sunday, February 17, 2013

Coconut Thuvaiyal (Chutney)





Ingredients
  • Coconut Scrapings - 3 tbsp
  • Tamarind Paste - 1/4 tsp
  • Green Chilli - 3
  • Salt to taste

For Seasoning
  • Mustard - 1/2 tsp
  • Urad Dal - 1/2 tsp
  • Asafoetida - 1/2 tsp
  • Red Chilli - 1
  • Curry Leaves 
  • Coconut Oil - 2 tsp

Method
  • Grind coconut scrapings, tamarind, salt, green chilli to a paste
  • Keep kadai in stove 
  • Pour oil, do the seasoning
  • Dry fry a little

Can be used with any variety rice like lemon rice, tomato rice, Koottanjchoru...

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