Coconut Thuvaiyal (Chutney)

Ingredients

• Coconut Scrapings - 3 tbsp
• Tamarind Paste - 1/4 tsp
• Green Chilli - 3
• Salt to taste

For Seasoning

• Mustard - 1/2 tsp
• Urad Dal - 1/2 tsp
• Asafoetida - 1/2 tsp
• Red Chilli - 1
• Curry Leaves 
• Coconut Oil - 2 tsp

Method

• Grind coconut scrapings, tamarind, salt, green chilli to a paste
• Keep kadai in stove 
• Pour oil, do the seasoning
• Dry fry a little

Can be used with any variety rice like lemon rice, tomato rice, Koottanjchoru...

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