Vadai and Sambar

Vadai & Sambar

Ingredients 

• Urad flour - 1 measure
• Rice flour - 1 tbsp
• Onion cut - 1 tbsp
• Green Chili cut - 3
• Asafoetida - 1/2 tsp
• Black Pepper splitted - 1 tsp
• Salt
• Oil to fry
• Water - 1/2 measure

Method

• Mix all except oil
• Heat oil 
• Take a small dough, pat it round, fry it to golden color in oil
• Have the snack with Sambar or Coconut Chutney

Sambar

Ingredients

• Toor Dal - 1 measure
• Tomato - 2
• Potato - 2
• Sambar Powder - 1 tsp
• Salt 
• Corainder

For Seasoning

• Coconut Oil - 1 tsp
• Mustard
• Cumin
• Red Chili
• Asapoetida - 1/2 tsp
• Curry Leaves

Method

• Cook Toor Dal 
• Add Boiled potato, tomato, salt, sambar powder...
• Do the seasoning
• Garnish with the corainder