Vadai and Sambar
Vadai & Sambar
Ingredients
- Urad flour - 1 measure
- Rice flour - 1 tbsp
- Onion cut - 1 tbsp
- Green Chili cut - 3
- Asafoetida - 1/2 tsp
- Black Pepper splitted - 1 tsp
- Salt
- Oil to fry
- Water - 1/2 measure
Method
- Mix all except oil
- Heat oil
- Take a small dough, pat it round, fry it to golden color in oil
- Have the snack with Sambar or Coconut Chutney
Sambar
Ingredients
- Toor Dal - 1 measure
- Tomato - 2
- Potato - 2
- Sambar Powder - 1 tsp
- Salt
- Corainder
For Seasoning
- Coconut Oil - 1 tsp
- Mustard
- Cumin
- Red Chili
- Asapoetida - 1/2 tsp
- Curry Leaves
Method
- Cook Toor Dal
- Add Boiled potato, tomato, salt, sambar powder...
- Do the seasoning
- Garnish with the corainder
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