Koottanj Soru: A Rice of Dal & Vegetables
Koottanj Soru (A Rice of Dal & Vegetables) Koottanj Soru is a traditional dish from Tamil Nadu, prepared by cooking a mixture of rice, lentils, vegetables, and spices. It is a wholesome and nutritious one-pot meal enjoyed during festivals, village feasts, and special family occasions. Historically prepared in Tamil households during community gatherings and special events. The dish tastes better when left to rest for a few hours after cooking, allowing the flavors to deepen. Making Time Preparation Time : 15 min Cooking Time : 15 min Total : 30 min Ingredients Rice - 1 cup (approx 200 gm) Toor Dal - 1/4 cup Vegetables - Brinjal, Drumstick, Raw Banana (Plantain), Snake Gourd, Mango (3 or 4 pieces), Beans/Broad Beans, Carrot, Tomato (optional), Potato (optional) - 1 cup Drumstick leaves - 1/2 cup Small Onion (Sambar onion/Shallots) - 1/4 cup Rock salt to taste For Masala (grind coarsely) Coconut scrapings - 2 tbsp Red Chilies - 2 Black Pepper - 1 tsp...
