Idli Podi
Idli Milagai Podi Whatever chutney you have for the South Indian Dish, Idli or Dosa, Idli Milagai Podi is the favourite. This powder is a hot and spicy, so it can be mixed with sesame oil or ghee. Sesame oil is used for frying the spices in this Idli powder. If you are allergic to Sesame, then add groundnut or sunflower or any refined oil. Pickle Making Time Preparation Time : 5 min Cooking Time : 10 min Total : 15 min Ingredients Urad Dal - 1 cup (Take a cup, 200ml or 400ml. And have this cup as a standard measurement for the following ingredients) Channa Dal - 1/4 cup Rice - 1 tbsp Coriander seeds - 1 tbsp Mustard - 1 tsp Sesame seeds - 1 tbsp (If allergic, drop this out) Red Chilies - 10 (Spicy level varies as per individual. Adjust according to your family's spice needs) Asafoedita - 1 tsp Curry leaves - 2 twigs Rock Crystal Salt Sesame Oli / Any Refined Oil for frying Method Dry roast Sesame seeds keeping the flame low. After it splutters, remove from the stove. grind i
