Oily Baby Brinjal Kulambu | Version 2
Oily Baby Brinjal Gravy For this Gravy, the baby brinjals are used. They have the tenderness. The spiciness level differs for every person. I used the minimal level of spiciness for this preparation. For normal matured brinjals kulambu, you can use this method or else use the Version 1 of the recipe link given at the last of this recipe. Baby Brinjal Kulambu Making Time Preparation Time : 20 min Cooking Time : 10 min Total : 30 min Ingredients Brinjal (1/2 Kg) Onion Big, cut lengthwise (2) Tomato, cut (2) Ginger (1 inch piece) Garlic (5 pieces) Jeera (1 tsp) Pepper (1/2 tsp) Fennel Seeds (1 tsp) Coconut scrapings (1 tbsp) Kashmiri Chilly Powder (1 tsp) Kulambu Milakai Powder (2 tsp) (Not having this powder, No worries! Add chilli powder 1 tsp & add 1/2 tsp cumin powder) Coriander Powder (1 tbsp) Turmeric Powder (1/2 tsp) Tamarind paste or tamarind water (soak 1 lemon sized ball of tamarind) Rock Salt Powder For Tempering Mustard (1/2 tsp) Curry Leaves (1 twig) Split Urad Dal (1 t
